Yuzhu Nan apricot lily soup
[Source]Folk medicated recipe[Raw materials]Yuzhu 30 g, southern almond 10 g, lily 15 g, tangerine peel 5 g, jujube (denucleated) 3 pieces, 1 scallion.
[Production]Wash the Yuzhu, Southern Almond, Lily, Chenpi, Jujube separately, remove the hair and internal organs after cutting, and chop the pieces.
Put all the ingredients in the stew pot, add the appropriate amount of boiling water, cover the stew pot, and place in the pot and simmer for 2 hours with mild fire, seasoning, and drink soup to eat the meat.
1 dose per day, 5 days for 1 course of treatment.
[Efficacy]nourish yin and lungs, relieve phlegm and cough.
For chronic bronchitis, tuberculosis, whooping cough, dry sputum, dry mouth and dry throat